I’m staying sane during the pandemic by reclaiming an age-old Jewish tradition: baking bread
By STEPHANIE KUTNER CHICAGO (JTA) — As the world grapples with the coronavirus pandemic, we’re all tasked with slowing its ...
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His comedy mocks Germany’s history with Jews. After his TV show was canceled, he’s thinking about leaving the country.
By CNAAN LIPHSHIZ (JTA) — Shahak Shapira was 14 when he moved with his mother and brother from Petach Tikvah in ...
We asked rabbis for their spiritual guidance in handling the coronavirus crisis. Here’s what they said.
JTA Staff Report (JTA) — At this point, we know well how to wash our hands to protect ourselves from ...
Jews in Milan, Italy, adapt to coronavirus challenges
By BEN SALES (JTA) — Ruben Golran had studied for a year and a half in anticipation of this week, ...
Dulce de leche hamantaschen for Purim
By LEANNE SHOR (JTA) — Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors ...
New documentary ‘Viral’ examines anti-Semitism in U.S. and Europe
By BEN SALES (JTA) — A new documentary featuring experts on anti-Semitism, as well as former President Bill Clinton, examines ...
Norm Coleman fundraises for candidate who once said ‘Israeli lobby’ controls GOP
By RON KAMPEAS WASHINGTON (JTA) — Norm Coleman, the chairman of the Republican Jewish Coalition and a former senator from ...
Is 2020 really the year for America’s first Jewish president?
By RON KAMPEAS WASHINGTON (JTA) — Bernie Sanders and Mike Bloomberg have much in common besides running for the Democratic ...
In Cuba, Jewish foods — from kosher meat to bagels with holes — are hard to come by
By STEPHEN SILVER HAVANA (JTA) — The remaining Jewish community in Cuba has much to contend with — a lack ...
This crispy chicken skin just might be your new favorite snack
By JEN KARETNICK (JTA) — If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish bacon” ...
