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Standing up for a democratic and tolerant Israel
Talia Sasson, president of the New Israel Fund, will discuss the ongoing struggle to support civil and human rights in...
The Nosher: Coffee Cake Challah
This delightful recipe is a mash up of a classic challa with a scrumptious coffee cake By SHANNON SARNA There...
Martin Capp’s enduring legacy
Capp, who gave the founding gift to build the St. Paul JCC, died at the age of 99 By ERIN...
AJW at 100: July 31 special edition
The first edition of the American Jewish World was published July 30, 1915. Dr. Samuel Deinard, a native of Lithuania...
Discovering family roots
By ERIN ELLIOTT BRYAN Community News Editor A photo of Gloria Fredkove appeared in Life magazine — when she was...
Red Quinoa Tabbouleh with Labne
If you grill or poach some fish and serve it right on top with a squeeze of fresh lemon juice,...
AJW internship opportunities
Interns with the American Jewish World have gone on to do great things, including working at the White House, and...
Honoring Our Graduates in the May 22 issue
You can celebrate your high school or college grad with a notice in the American Jewish World’s May 22 “Honoring...
Seder2015 brings Passover into the digital age
The goal is to inspire young Jews — and non-Jews — to take part in the seder, which offers an...
In Salt Lake, a Reuben worshipper builds his temple
Randy Harmsen received advice from Zingerman’s in Ann Arbor, Mich., and sent his general manager to train there for two...
