Food
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Hummus in Hanoi
Israeli chef brings Middle Eastern cuisine to Vietnam By MIKE IVES HANOI, Vietnam (JTA) — Shahar Lubin earned his culinary...
At Halloween, kosher candy rings the bell
Some companies that produce treats for the $2 billion Halloween candy market are taking that extra step of making their...
At end of life, Oliver Sacks craved gefilte fish
By BRIAN SCHAEFER (JTA) — On Aug. 30, at age 82, noted neurologist and author Dr. Oliver Sacks succumbed to...
The Nosher: Coffee Cake Challah
This delightful recipe is a mash up of a classic challa with a scrumptious coffee cake By SHANNON SARNA There...
Red Quinoa Tabbouleh with Labne
If you grill or poach some fish and serve it right on top with a squeeze of fresh lemon juice,...
In Salt Lake, a Reuben worshipper builds his temple
Randy Harmsen received advice from Zingerman’s in Ann Arbor, Mich., and sent his general manager to train there for two...
Jewish brewer thriving amid craft beer boom
Though Jews carry a reputation as lightweight drinkers, Jewish brewers have a storied history in the United States By LISA...
Online series follows celebrity chef’s first year of aliya
Nefesh B'Nefesh has teamed up with television producer, bestselling author and celebrity chef Jamie Geller, known as the “Kosher Rachael...
Save the self-pity, choices abound for Passover meals
By HELEN NASH (JTA) — For the many who feel overwhelmed by Passover because of the demands of cooking without...
Rye Deli: A great place to eat, drink — or write
The Mill City’s newest deli features a delectable variety of homemade food, excellent drinks and a neighborhood ambience By ALEXANDER...
